I always use the best ingredients in my wedding and Celebration cakes, and these, along with my professional experience, ensure even the simplest cake flavour is still luxury.
These are just a few popular options however the list is endless.
So get in touch with a flavour you’d like to indulge in and we will make it happen.
My moist Madagascan vanilla sponge is far from bland or dry. With layers of either strawberry or raspberry preserve and simple but delicious vanilla buttercream, it’s the ultimate, classic, luxury cake flavour. Refined and understated.
A favourite with grooms and children alike, my Cookies & Cream cake takes the familiar and comforting taste of Oreos and transforms it into a luxury cake flavour. Contemporary and mouth-watering, layers of my Ultimate Belgian Chocolate cake (incorporating crushed Oreos) are assembled with a crushed Oreo buttercream.
That’s quite a name to live up to but my ultimate chocolate fudge cake is sure to get guests talking. Classic and simple – yes, dry and dull – absolutely not. With indulgent layers of Belgian chocolate sponge, and a rich chocolate or silky vanilla buttercream, my ultimate chocolate fudge cake will leave you wanting more.
For those who still hold onto the romance of a traditional wedding, the classic fruit cake is a must. Not only do I use oak-aged brandy-soaked vine fruits, I also layer each fruit cake with a luxury marzipan.
Luxurious Belgian chocolate also comes in white, creating the base flavour of my Belgian white chocolate & passion fruit cake. A decadent white chocolate chip sponge is layered with white chocolate buttercream and passion fruit curd. It’s a luxury cake flavour sure to delight your guests’ taste buds. It will also stand out for all the right reasons.
A beautifully moist lemon sponge with real lemon zest and soaked in a tangy limoncello sugar syrup. Filled with gorgeous silky lemon swiss meringue buttercream and lemon curd. Feeling like mixing things up a little? Why not pair the lemon sponge with raspberry conserve to make a raspberry and lemon cake, or feeling adventurous – opt for the addition of poppyseeds in the sponge mixture for a lemon and poppyseed variation.
Another delightful fruit flavour is my peach melba cake. With peach-syrup infused raspberry sponge cake layers, peach coulis, raspberry curd, and peach buttercream – it’s a luxury cake flavour pairing of the highest quality. Stylish and contemporary, like an expertly crafted cocktail.
Just like the ice-cream with 3 flavoured sponges in chocolate, strawberry and vanilla all layered with a vanilla bean buttercream
Hazelnut and chocolate are a match made in heaven, and the perfect example of a luxury wedding cake flavour pairing. Using quality ingredients, my hazelnut tuxedo cake has layers of classic vanilla and chocolate fudge cake sponges (with a hazelnut syrup drizzle), and delectable chocolate and hazelnut buttercream.
Another wonderfully rich chocolate sponge, seeped in Irish cream and filled with a rich chocolate and Irish cream buttercream. One for the adults only.
Light pink champagne infused sponge, drizzled with a pink champagne syrup and triple layered with a framboise liqueur coulis and silky raspberry buttercream
Zesty orange and ginger sponge with alternating layers of orange curd and ginger preserve with orange blossom buttercream.
A truly decadent and delicious cake. A great variation of the always popular chocolate cake – an absolute White Petal Cakes favourite. Consisting of rich chocolate sponge, golden salted caramel sponge and a madagascan vanilla sponge all sandwiched together with smooth and creamy Belgium chocolate ganache and a totally unmissable homemade salted caramel.
Lemon sponge cake delicately flavoured with elderflower, layered with lemon curd and lemon elderflower buttercream.
